Program Information Sheet for:
WVU Extension Office - Jackson County

Telephone Numbers and Contact information
Phone #:(304) 372-8199 Office Linda Waybright, Families & Health Programs
Phone #:(304) 372-8199 Tim Sayre, 4-H & Youth Development
Phone #:(304) 372-8249 Ed Smolder, Agriculture & Natural Resources
Phone #:(304) 372-8351 Kim Rex, Nutrition Outreach Instructor, Family Nutrition Program
Phone #:
Fax Number: (304) 372-8042

Web Page:  None Listed
E-mail to:   Ed.Smolder@mail.wvu.edu

Program Details:
Operating Agency: WVU Extension Office - Jackson County (Governmental)
Person In Charge: Ed Smolder, County Program Coordinator
Hours: Monday - Friday 8:30 am - 4:30 pm
Eligibility: Anyone
Fees: No fee except for specific camp or workshop
Intake Process: Call contact number
Program Licenses:
Staff Qualifications:
Service Area: Jackson County and surrounding areas
Handicap Accessibility:

Program/Service Notes:
Jackson County Extension Agents work together to promote and advance the economic, cultural, and social interests of the community. They plan, conduct, and support credit and non-credit classes, short courses, and seminars designed to meet the continuing educational needs of county residents. They help to identify key public issues and plan educational programs designed to bring about decisions based on knowledge and understanding. They assist young people to realize their potential by involvement in 4-H educational programs and activities. They plan and conduct family and economic programs that contribute to personal dev., improving nutrition, diet and health, public policy, and leadership. They extend agricultural technology to the farmers in Jackson County through research, field demonstration, and informative programs.

This information was last updated on 05/10/2007

This information is provided as is with no guarantee as to the accuracy of the information. Information is considered to be accurate as of the date of the last update, printed above. VOLUNTEER ACTION CENTER may not be held liable for misuse of this information.